If New York is often referred to as the "Big Apple" and Jakarta as the "Big Durian", then Jogja might be called "Big jackfruit" (= Jackfruit Giant) because culinary gudegnya are so popular. Delicious cuisine made from young jackfruit as a food must for anyone who was visiting the tourist paradise on the island of Java. Gori (young jackfruit) in such a way that gummy cleaned and then cooked in coconut milk with herbs and spices for hours. Once cooked, Gori be soft and slightly sweet. Warm sauce usually served with fried krecek (cowhide) spicy, pindang eggs, tofu and tempeh bacem, as well as chicken or chicken bacem opportunistic. As a final touch, a warm savory watered areh provide distinctive taste that is second to none. Yum-yum ...Dry warm, wet Gudeg, and Gudeg Manggar
Maybe for most people, warm is warm. However there are actually three different types of warm: warm moist, warm dry and warm Manggar. Wet warm coconut milk served with a savory nyemek and much sought after for breakfast menu. Warm this kind can be found along Jalan Kaliurang area Barek, Gudeg City Limits (Jl. front Adisucipto Saphir Square) or mbok warm-mbok sellers in traditional markets.
Warm dry cooked in a longer time until the sauce is dry and the color is more brownish. It was also much sweeter. Warm this type can hold up to 24 hours or even longer if put in the fridge so many people hunted as a souvenir. Sellers usually packaged in cardboard boxes, baskets (boxes of plaited bamboo) or kendil clay. Not to be confused where to find because most of the shop warm as Gudeg @ Yu-Narni (+62 274 867231; Jl. Theater Army Students 102), Yu Gudeg Djum (+62,274 515 968; Jl. Kaliurang Km 4.5 Coral tamarind CT III/22), Bu Gudeg Ahmad (+62,274 520 049; Jl. Ground km 4.5), Bu Gudeg Tjitro 1925 (+62,274 564 734; Jl. Janti 330), and sellers in the warm Wijilan sell souvenir special this.
In addition to warm the young jackfruit, Jogja also has a warm Manggar. Manggar aka coconut flower produces its own delicious sensation at this culinary offerings. The flowers seem to have a glimpse of crunchy while the stalks taste like oyster mushroom. Increasingly limited supply of these culinary Manggar causing increasingly difficult to find. Some sellers are forced to close shop and only serve orders only. Only a few places that still stand as some of the area in Bantul and Public Eating Mbok sideboards (+62 274 445697; Jl. Parangtritis km.7).Sentra Gudeg Wijilan and Barek
Warm can be found in almost every corner of the city of Yogyakarta. But the Wijilan and Barek is the most famous as a center warm. Wijilan complex located not far from the Sultan's Palace and is a 10 minute walk or to ride tricycles. Initiated by Bu Slamet start selling since 1946, has around 17 stalls lined up to meet the Jl. Wijilan. You can choose according to taste warm. Yu warm Djum (Jl. Wijilan 31) for example, presents a dry warm with a sweet taste typical cuisine of Jogja. Kreceknya small sliced then cooked into a creamy sauce fried. If you want a warm that is not too sweet, you can come to Gudeg Bu Slamet (+62 274 380429; Jl. Wijilan 17). Average stall Wijilan warm in open from 5:30 am to 8 pm, except Gudeg Bu Tarto (Jl. Wijilan 15) which is open 24 hours.
If you happened to be in the north of Yogyakarta, try to come to Barek. Each morning, warm sellers lined the roadside in the northern region UGM. When the morning starts before and traders are packing up his wares, there is still a warm stall Ahmad Bu (+62 274 520049; Jl. Ground km 4.5) is famous by the artist and official, Yu Djum (+62,274 515 968; Jl. Kaliurang Km 4.5 Coral tamarind CT III/22), Yu Narni (+62,274 589 687; Jl. Ground km 4.5 Karangasem CT III/19), or Bu Tini, which is open until the evening. These shops also provide an opportunity for those who want to see the process of cooking warm.Early Days to Midnight
Yogyakarta is a city that never sleeps. One breath that kept him awake is warm. The salesman turns to hold merchandise from early morning until midnight. At dawn and the sun is not out of the horizon, and Barek Wijilan already begun to pick up warm with the activities of people hunting for their breakfast menu. The vendors in this warm center will continue to faithfully serve the customer up at 8 or 9 pm. You suddenly want to taste the delicacy warm in the middle of the night? Do not worry, Gudeg City Limits (Jl. front Adisucipto Saphir Square) which began to open at 10 pm ready to tempt your taste buds with a special warm feeling. Or you can try to enjoy the warm sensation directly in pawon (kitchen) Gudeg Pawon (Jl. Janturan Warungboto 36-38).
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